This recipe combines the warmth of ginger with the sweetness of carrots and a touch of creamy coconut milk for a comforting and flavorful soup. Whether you're looking for a simple weeknight meal or a dish inspired by the Barefoot Contessa or Jamie Oliver, this recipe delivers!
Step 1: Gather Your Ingredients
To make this delicious soup, you'll need:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 inch fresh ginger, peeled and grated
- 1 pound carrots, peeled and roughly chopped
- 4 cups vegetable broth (or chicken broth)
- 1 (13.5 oz) can full-fat coconut milk
- Salt and freshly ground black pepper to taste
- Optional garnishes: fresh cilantro, toasted pumpkin seeds, a swirl of coconut milk
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Step 2: Sauté Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant. Be careful not to burn the garlic.
🧄 Spice it Up:
- Try Ground Cumin for extra depth and healing warmth.
Step 3: Add Carrots and Broth
Add the roughly chopped carrots to the pot and stir to combine with the aromatics. Pour in the vegetable broth (or chicken broth), ensuring the carrots are mostly submerged. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the carrots are very tender.
Step 4: Blend the Soup
Once the carrots are cooked through, remove the pot from the heat. Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a regular blender. If using a regular blender, be cautious with hot liquids and remove the center piece of the lid to allow steam to escape, covering the opening with a kitchen towel.
⚙️ Blend Like a Pro:
Use an immersion blender directly in the pot, or go for smooth perfection with a Vitamix blender.
Step 5: Stir in Coconut Milk and Season
Return the blended soup to the pot (if you used a regular blender). Stir in the full-fat coconut milk until well combined and the soup is heated through. Season generously with salt and freshly ground black pepper to your taste. For an Indian-inspired twist, you could also add a pinch of turmeric or cumin at this stage.
Step 6: Serve and Enjoy!
Ladle the creamy carrot ginger soup into bowls. Garnish with fresh cilantro, toasted pumpkin seeds, and a swirl of extra coconut milk, if desired. This simple yet elegant soup is perfect on its own or served with crusty bread. Enjoy this comforting and healthy "Best Carrot Ginger Soup Recipe"!
🍽️ Soup Serving Essentials:
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