Traditional Steak Diane Recipe

Steak Diane is a classic dish featuring pan-seared steak and a rich, flavorful sauce. This recipe provides a traditional approach while also offering options for those who prefer a version without alcohol.

Steak Diane Main Ingredients:

• Two 6-8 ounce steaks (such as sirloin, fillet, or ribeye)
• 2 tablespoons olive oil or butter
• 4 tablespoons unsalted butter, divided
• 2 shallots, finely minced
• 2 cloves garlic, minced
• 4 ounces cremini or white button mushrooms, thinly sliced
• 1/4 cup brandy (optional, for flambéing)
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper to taste

Steak Diane for Two: Step-by-Step Instructions

Step 1: Season the Steaks

Season both sides of the steaks generously with salt and freshly ground black pepper.

Step 2: Sear the Steaks

Heat olive oil or 2 tablespoons of butter in a large skillet over medium-high heat until it shimmers. Add the steaks and sear for 3-5 minutes per side for medium-rare, or adjust the time to your desired level of doneness. Remove the steaks from the skillet and set aside on a plate to rest, loosely tented with foil.

Step 3: Sauté Aromatics and Mushrooms

Reduce the heat to medium and add 2 tablespoons of butter to the same skillet. Add the minced shallots and cook until softened, about 2-3 minutes. Stir in the minced garlic and sliced mushrooms, and cook until the mushrooms are browned and have released their liquid, about 5-7 minutes.

Step 4: Flambé (Optional)

If using brandy, remove the skillet from the heat and carefully pour in the brandy. Return to the heat and ignite with a long lighter or match. Let the flames subside completely. For a Steak Diane recipe without alcohol, skip this step and proceed directly to the next.

Step 5: Make the Simple Steak Diane Sauce

Pour in the beef broth and scrape up any browned bits from the bottom of the pan. Stir in the Worcestershire sauce and Dijon mustard. Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened.

Step 6: Finish the Sauce

Remove the skillet from the heat and whisk in the remaining 2 tablespoons of cold butter until the sauce is glossy and emulsified. Stir in the chopped fresh parsley. Taste and adjust seasoning with salt and pepper if needed.

Step 7: Serve

Slice the rested steaks against the grain. Spoon the traditional Steak Diane sauce generously over the sliced steak. Serve immediately with your favorite sides.

Enjoy your delicious Steak Diane! This recipe incorporates elements of classic Steak Diane sauce while providing a straightforward approach suitable for home cooks. While specific Steak Diane recipes, like Jamie Oliver's or Gordon Ramsay's, might have their unique nuances, this provides a solid foundation for a fantastic meal.