Looking for the best mimosa recipe? This simple mimosa recipe is your go-to guide for a bubbly and refreshing cocktail perfect for brunch, celebrations, or just a delightful weekend treat. We'll cover the ideal mimosa ratio, the best mimosa champagne, and even explore fun variations like a Grand Mimosa recipe and a vibrant strawberry mimosa. Plus, we'll briefly touch on mimosa food pairings. Let's get started!
Yields: 1 serving
Prep time: 2 minutes
Ingredients:
- Optional garnishes: Orange slice, berries, mint sprig
- Chilled dry Mimosa Champagne (Brut or Extra Brut recommended)
- Chilled orange juice (freshly squeezed is best!)
Equipment:
- Champagne flute
Step 1: Chill Your Ingredients
The key to the best mimosa recipe is to ensure both your mimosa champagne and orange juice are thoroughly chilled. This keeps your drink refreshing and bubbly for longer.
Step 2: Pour the Champagne
Gently pour the chilled mimosa champagne into your champagne flute, filling it about halfway. Using a dry champagne like Brut or Extra Brut helps balance the sweetness of the orange juice for the ideal mimosa ratio.
Step 3: Top with Orange Juice
Carefully top the champagne with chilled orange juice. The classic mimosa ratio is typically equal parts champagne and orange juice (1:1), but you can adjust this to your preference. For a more champagne-forward mimosa, use a 2:1 ratio.
Step 4: Gently Stir (Optional)
If you prefer, you can gently stir the mimosa with a swizzle stick or a long spoon to ensure the ingredients are well combined. Be careful not to stir too vigorously, as you'll lose some of the precious bubbles from the mimosa champagne.
Step 5: Garnish and Serve Immediately
Garnish your simple mimosa with an orange slice, a few fresh berries, or a sprig of mint for a touch of elegance. Serve immediately and enjoy the delightful combination of bubbly champagne and citrusy orange juice!
Mimosa Variations:
- Grand Mimosa Recipe: For a more luxurious mimosa, add a splash of Grand Marnier or another orange liqueur after pouring the champagne and orange juice.
- Strawberry Mimosa: Muddle a few fresh strawberries in the bottom of your champagne flute before adding the champagne and a splash of strawberry puree or juice in place of some of the orange juice. Garnish with a fresh strawberry.
- What is a mimosa with vodka called? A mimosa is specifically made with champagne and citrus juice. A similar cocktail made with vodka and orange juice is often called a "Screwdriver."
Mimosa Food Pairings:
Mimosas are fantastic with a variety of brunch dishes. Consider pairing them with:
- Eggs Benedict
- Pancakes or waffles with fresh fruit
- Quiche or frittatas
- Smoked salmon and bagels
- Fruit salads
Enjoy creating your perfect mimosa! This best mimosa recipe is incredibly versatile, so feel free to experiment with different juices and garnishes to find your favorite combination. Cheers!
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