This easy coquito recipe delivers the creamy, coconutty goodness of traditional Puerto Rican coquito, elevated with a smooth hint of whiskey. This version is made with condensed milk and coconut milk, and it's a fantastic coquito recipe no egg, making it both simple and delicious. While we're not using GOYA Coquito directly, this recipe captures the authentic flavor you love. This is arguably the best Puerto Rican Coquito recipe you'll try!
Yields: Approximately 8 servings
Prep time: 10 minutes
Chill time: At least 2 hours
Ingredients:
- ½ cup (or more to taste) your favorite whiskey
- 1 (13.5 oz) can GOYA Coconut Milk
- 1 (14 oz) can GOYA Cream of Coconut
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
- ½ cup (or more to taste) white rum (optional, for a more traditional coquito)
Equipment:
- Blender
- Measuring cups and spoons
- Bottles or airtight containers for storage
Step 1: Gather Your Creamy Base Ingredients
Open and measure out the GOYA Coconut Milk, GOYA Cream of Coconut, evaporated milk, and sweetened condensed milk. Having everything ready will make this coquito recipe easy.
Step 2: Combine Milk and Cream in the Blender
Pour the GOYA Coconut Milk, GOYA Cream of Coconut, evaporated milk, and sweetened condensed milk into your blender. This forms the rich and sweet foundation of our best coquito recipe.
Step 3: Add Warm Spices and Vanilla
Measure and add the ground cinnamon, ground nutmeg, ground cloves, and vanilla extract to the blender. These spices give the traditional coquito recipe its signature warm flavor.
Step 4: Blend Until Smooth
Secure the lid on your blender and blend on medium speed until all the ingredients are thoroughly combined and the mixture is smooth and creamy. This ensures the coquito recipe with coconut milk and condensed milk is perfectly integrated.
Step 5: Add Whiskey (and Optional Rum)
Pour in the whiskey. If you desire a more traditional coquito flavor alongside the whiskey, you can also add the white rum at this stage. Blend again briefly to incorporate the alcohol. Remember to start with the recommended amount and adjust to your taste.
Step 6: Taste and Adjust (Important!)
Give your whiskey coquito a taste. You can add more whiskey, rum, spices, or even a little more sweetened condensed milk if you prefer a sweeter drink. This step helps you customize the best coquito recipe to your liking.
Step 7: Bottle and Chill Thoroughly
Pour the whiskey coquito into clean bottles or airtight containers. Refrigerate for at least 2 hours, or preferably overnight. Chilling allows the flavors to meld together beautifully and thickens the coquito slightly. This is key for the traditional coquito recipe consistency.
Step 8: Serve and Garnish
Once chilled, shake the bottles gently before serving. Pour the whiskey coquito into small glasses or shot glasses. Garnish with a sprinkle of ground cinnamon or a small cinnamon stick. Enjoy this best Puerto Rican Coquito recipe!
Enjoy your creamy and festive Whiskey Coquito! This coquito recipe easy to make and perfect for sharing.
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