The Ultimate Chicken Divan Recipe (with Curry!)

This recipe blends the original chicken Divan recipe with a touch of fragrant curry, making it the best chicken Divan recipe in our book! Whether you're following the basic steps or looking for an easy chicken Divan recipe with a flavorful twist (Chicken Divan recipe with mayo and curry), this guide has you covered. We'll even explore a version similar to the Barefoot Contessa Chicken Divan recipe in terms of richness and simplicity. While traditionally served without rice, we'll also touch on how to enjoy Chicken Divan recipe with rice.

Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 30-35 minutes

Ingredients:

  • 4-5 cups cooked chicken, shredded or diced (rotisserie chicken works great for an easy chicken Divan recipe)
  • 2 (10 ounce) packages frozen broccoli florets, thawed and drained well
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 cup mayonnaise (Chicken Divan recipe with mayo)
  • ½ cup shredded cheddar cheese (plus extra for topping)
  • 1-2 teaspoons curry powder (adjust to your taste - for Chicken Divan with curry)
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional topping: Breadcrumbs or extra shredded cheese

Equipment:

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons

Step 1: Prepare the Chicken and Broccoli

If you haven't already, cook your chicken (poaching, baking, or using leftover/rotisserie chicken are all good options). Shred or dice it into bite-sized pieces. Make sure your thawed broccoli is well-drained to prevent a watery casserole.

Step 2: Make the Creamy Curry Sauce

In a large mixing bowl, whisk together the condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, curry powder, lemon juice, salt, and pepper. This creates the signature creamy and flavorful sauce for your Chicken Divan with curry and Chicken Divan recipe with mayo.

Step 3: Combine Ingredients

Add the shredded chicken and drained broccoli to the sauce in the bowl. Gently stir everything together until the chicken and broccoli are evenly coated.

Step 4: Transfer to Baking Dish

Pour the chicken and broccoli mixture into the 9x13 inch baking dish and spread it out evenly.

Step 5: Add Topping (Optional)

If desired, sprinkle the top of the casserole with extra shredded cheddar cheese or breadcrumbs for added texture and visual appeal. This step elevates the dish to feel more like the rich Barefoot Contessa Chicken Divan recipe.

Step 6: Bake

Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown and melted.

Step 7: Serve

Let the best chicken Divan recipe cool slightly before serving. While not traditionally served with it, you can certainly enjoy this Chicken Divan recipe with rice. Simply serve the creamy chicken and broccoli mixture over a bed of cooked white or brown rice.

Answers to Your Questions:

What is chicken divan made of?

Chicken divan is traditionally made of cooked chicken, broccoli, and a creamy sauce typically based on condensed cream of chicken soup and mayonnaise, often with the addition of cheese and sometimes sherry or lemon juice. Our version includes curry powder for added flavor.

What side dishes go with chicken divan?

While Chicken Divan recipe with rice is an option, other excellent side dishes include:

  • A simple green salad with a light vinaigrette
  • Steamed asparagus or green beans
  • Garlic bread or dinner rolls
  • Mashed potatoes (if not serving over rice)
  • Quinoa or couscous

What ingredients are in chicken casserole?

The ingredients in a chicken casserole can vary greatly, but common components often include:

  • Cooked chicken (shredded or diced)
  • Vegetables (such as broccoli, peas, carrots, corn, green beans)
  • A creamy sauce (often made with condensed soup, milk, cream, mayonnaise, or cheese)
  • A binder (like pasta, rice, or potatoes)
  • Cheese (cheddar, mozzarella, etc.) for flavor and topping
  • Seasonings (herbs, spices, salt, pepper)
  • Optional toppings (breadcrumbs, crushed crackers)

Our Chicken Divan recipe with mayo and curry fits the definition of a chicken casserole.

Why is my chicken divan watery?

There are several reasons why your chicken divan might be watery:

  • Undrained Broccoli: Frozen broccoli releases a lot of water as it thaws and cooks. Make sure to drain it very well before adding it to the casserole. You can even gently squeeze out excess moisture.
  • Watery Chicken: If your cooked chicken was prepared in a way that retained a lot of liquid (e.g., boiled without draining), this excess water can seep into the casserole.
  • Too Much Liquid in the Sauce: If you added extra milk, cream, or other liquids to the sauce without adjusting other ingredients, it could result in a thinner consistency. Stick to the recipe's measurements.
  • Not Baking Long Enough: Sometimes, the casserole needs a bit more time in the oven for the excess moisture to evaporate and the sauce to thicken.

By following this recipe and ensuring your ingredients are well-drained, you'll be well on your way to creating the best chicken Divan recipe! Enjoy your delicious Chicken Divan with curry!

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