Craving that classic Chinese-American comfort food? Look no further! This guide will walk you through making an authentic Egg Foo Young recipe that's surprisingly easy to follow. Whether you're looking for a vegetable Egg Foo Young recipe or want to add some protein with our chicken egg foo young recipe, we've got you covered. And yes, we'll even share our delicious Egg Foo Young sauce recipe! Forget searching for "egg foo young near me"; you'll be making the best egg foo young recipe in your own kitchen.
What is the main ingredient of Foo Yung?
The main ingredient of Egg Foo Young is, undoubtedly, eggs. They form the base of the fluffy and savory patties.
What is the difference between an egg omelette and a foo yung?
While both involve cooked eggs, the key difference lies in the ingredients mixed into the eggs and the cooking method. An omelette typically has fillings folded into a single sheet of cooked egg. Egg Foo Young, on the other hand, has various chopped ingredients thoroughly mixed into the beaten eggs before being cooked into thick, pancake-like patties. These patties are often served with a flavorful sauce.
What does foo yung mean in Chinese?
The term "芙蓉 (fú róng)" in Chinese refers to the hibiscus flower or cotton rose. The name likely refers to the dish's fluffy texture and sometimes its appearance when shredded fillings create a slightly floral look.
What does Foo Yung taste like?
Egg Foo Young has a savory and slightly eggy flavor, enhanced by the ingredients mixed in. The taste will vary depending on what you add (vegetables, meat, or seafood). The accompanying sauce adds a crucial element, typically being a rich, slightly sweet, and savory gravy that complements the fluffy egg patties.
Step-by-Step Egg Foo Young Recipe
Yields: 4-6 patties
Prep time: 20 minutes
Cook time: 15-20 minutes
Ingredients:
For the Egg Foo Young:
- 6 large eggs
- 1/2 cup finely chopped cooked chicken (optional, for chicken egg foo young recipe)
- 1 cup finely shredded cabbage
- 1/2 cup chopped bean sprouts
- 1/4 cup chopped water chestnuts (canned, drained)
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Pinch of white pepper
- Vegetable oil, for cooking
For the Egg Foo Young Sauce:
- 1 cup chicken broth (or vegetable broth for vegetable egg foo young recipe)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional, omit for vegetarian)
- 1 teaspoon cornstarch
- 1 tablespoon cold water
- 1/2 teaspoon sugar
- Pinch of white pepper
- A few drops of sesame oil
Instructions:
Step 1: Prepare the Ingredients
Finely chop all your vegetables (cabbage, bean sprouts, water chestnuts, green onions) and cooked chicken (if using). Having everything prepped will make the cooking process smooth.
Step 2: Whisk the Eggs
In a large bowl, crack the eggs. Whisk them thoroughly until the yolks and whites are fully combined and slightly frothy.
Step 3: Combine Ingredients
Add the chopped cabbage, bean sprouts, water chestnuts, green onions, and cooked chicken (if using) to the whisked eggs.
Step 4: Season the Egg Mixture
Pour in the soy sauce and sesame oil. Add a pinch of white pepper. Gently fold all the ingredients together until they are evenly distributed in the egg mixture.
Step 5: Prepare the Sauce
In a small saucepan, whisk together the chicken broth (or vegetable broth), soy sauce, oyster sauce (if using), sugar, and white pepper.
Step 6: Thicken the Sauce
In a separate small bowl, whisk together the cornstarch and cold water until smooth. Pour this cornstarch slurry into the saucepan with the broth mixture.
Step 7: Cook the Sauce
Place the saucepan over medium heat and bring the sauce to a gentle simmer, stirring constantly. Cook for 1-2 minutes, or until the sauce has thickened. Remove from heat and stir in a few drops of sesame oil. Keep warm.
Step 8: Cook the Egg Foo Young Patties
Heat 1-2 tablespoons of vegetable oil in a large non-stick skillet or wok over medium-high heat. Once the oil is hot, pour about 1/2 cup of the egg mixture into the skillet to form a patty. You should be able to cook 2-3 patties at a time, depending on the size of your pan.
Step 9: Cook on Both Sides
Cook the patties for 2-3 minutes per side, or until they are golden brown and cooked through. Gently press down on the patties with a spatula to ensure even cooking.
Step 10: Repeat and Serve
Remove the cooked patties from the skillet and place them on a plate. Add more oil to the skillet as needed and repeat the process with the remaining egg mixture. Serve the hot Egg Foo Young patties immediately, drizzled generously with the warm Egg Foo Young sauce. Enjoy your delicious homemade meal!
Now you know how to make this fantastic dish at home! No need to search for "egg foo young near me" anymore. You've mastered the best egg foo young recipe! Enjoy!
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