
This recipe includes the classic Dom Bénédictine for an authentic flavor.
Singapore Sling Ingredients:
- 1 ½ oz Gin
- ¾ oz Cherry Brandy (such as Cherry Heering)
- ¼ oz Dom Bénédictine
- ¼ oz Cointreau or Triple Sec
- 1 oz Pineapple Juice
- ½ oz Fresh Lime Juice
- ¼ oz Grenadine
- Dash of Angostura Bitters
- Soda Water
- Garnish: Cherry and pineapple wedge
Alcohol Percentage: The alcohol percentage of a Singapore Sling typically falls around 10-15% ABV, depending on the specific measurements and the proof of the liquors used.
Step 1: Gather Your Ingredients
Step 2: Combine the Spirits and Juices

Step 3: Shake Well

Step 4: Strain into a Glass

Step 5: Top with Soda Water and Garnish

Singapore Sling History and Raffles:
The Singapore Sling was created at the Long Bar in Raffles Hotel, Singapore, sometime between 1910 and 1915 by bartender Ngiam Tong Boon. It was originally conceived as a ladies' drink, as it appeared to be just fruit juice but contained alcohol. The recipe has evolved over time, and many variations exist. The inclusion of Dom Bénédictine adds a layer of herbal complexity to the drink.
Singapore Sling without Bénédictine:
If you prefer a Singapore Sling recipe without Bénédictine, you can try substituting it with a small increase in the Cointreau or a touch of simple syrup for sweetness and a dash of herbal bitters (like Peychaud's) for a hint of complexity. However, the Bénédictine is a key component of the classic flavor profile.
Answers to your questions:
What does Singapore Sling contain?
How do you make a Singapore Sling?
What is gin and pineapple juice called?
What is a 5-gin-based cocktail called?
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