Simple Recipe for a Classic Whiskey Sour

Discover how to make a traditional whiskey sour at home with our easy-to-follow step-by-step recipe. We'll provide versions with and without egg white and use milliliter measurements.

Whiskey Sour (No Egg) Ingredients:

  • 60 ml whiskey (we discuss the best choices below!)
  • 30 ml freshly squeezed lemon juice
  • 20 ml simple syrup (equal water to sugar, dissolved)
  • Garnish with an orange slice and cherry, if desired.

Whiskey Sour (Egg White) Ingredients:

  • 60 ml whiskey
  • 30 ml fresh lemon juice
  • 20 ml simple syrup
  • 1 egg white (pasteurized preferred)
  • Optional: Angostura bitters, orange slice, and cherry for garnish

Whiskey Sour Recipe (ml): Step-by-Step

Step 1: Get your ingredients ready. You'll be needing whiskey, fresh lemon juice, and simple syrup. If it's a traditional whiskey sour without egg white, that's everything!

Old Fashioned Whiskey Glasses

Step 2 (No Egg): Combine the whiskey (60 ml), fresh lemon juice (30 ml), and simple syrup (20 ml) in a shaker with ice.

Cocktail shaker

Chopping board

Step 2 (Egg White): Combine the whiskey (60 ml), freshly squeezed lemon juice (30 ml), simple syrup (20 ml), and egg white in a shaker without ice (so-called "dry shake"). Shake extremely hard for approximately 30 seconds.

Strainer

Egg separator

Step 3 (Egg White): Add ice to the shaker and shake for another 15-20 seconds until chilled well.

measuring cup

Step 3 (No Egg): Shake intensely for approximately 15-20 seconds until the shaker is well-chilled.

Citrus juicer or reamer

Step 4: Strain whiskey sour over a chilled rocks glass full of fresh ice.

Bar spoon

Step 5 (Optional Egg White): If you've added an egg white, you would currently have a lovely foamy top. To give it a bit of extra kick, put a few drops of Angostura bitters on the foam and swirl very gently.

Ice cube tray

Step 5 (Garnish): Garnish with an orange wheel and a maraschino cherry, if you like.

Jigger

Best Whiskey Sour Recipe Tips:

  • Fresh is Best: Use fresh-squeezed lemon juice at all times for the freshest taste. Bottled juice will not have the same effect.
  • Adjust to Taste: Do not be afraid to add more or less simple syrup to your liking, depending on how sweet you like your sour.
  • Quality Whiskey Matters: You don't necessarily need the most expensive bottle, but using a good-quality whiskey will make a large difference to your drink.

Whiskey Sour Without Egg White

As suggested earlier, simply omit the egg white for an excellent whiskey sour without it. The texture will be slightly thinner, but the classic tart and sweet flavors will still shine through just as well.

Whiskey Sour With Sour Mix:

While the use of fresh ingredients is preferable for the final whiskey sour, in a pinch you may substitute with a good sour mix. Remember that the taste will likely be less complex and perhaps sweeter than using fresh lemon juice and simple syrup. To make a whiskey sour with sour mix, start with 90 ml of whiskey and 60 ml of sour mix and adjust to taste.

Best Whiskey for Whiskey Sour:

The best whiskey to use in a whiskey sour is your choice. Here are some top choices:

  • Bourbon: Its vanilla and caramel flavors go really well with the lemon and sweetness, so it's a classic pick. Use bourbons with slightly higher proof to stand up to the other ingredients.
  • Rye Whiskey: Rye has a spicier and richer flavor profile that will cut through the sour.
  • Blended Scotch Whisky: Light-bodied blended Scotches can be tried, offering a different flavor depth.

Try it to find your favorite!

Answers to Your Questions:

How to make a Whisky Sour at home?

Simply follow the simple steps above: Combine whiskey, fresh lemon juice, and simple syrup (and optionally egg white), shake with ice, and pour into a glass.

What are three whiskey sour ingredients?

The basic three ingredients are whiskey, lemon juice, and sweetener (most typically simple syrup).

What is good whiskey for a whiskey sour?

Bourbon and rye whiskey are two popular and well-regarded options for a whiskey sour, but it really depends on one's personal taste.

What is in a whiskey sour?

The main components are a base spirit (whiskey), a sour element (lemon juice), and a sweetener (simple syrup), typically balanced by the inclusion of egg white for body and texture, optionally

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