This recipe provides a quick and easy way to enjoy delicious penne pasta with a creamy sauce.
Ingredients:
- 1 pound penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (15-ounce) can of tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
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Instructions:
Step 1: Cook the penne pasta according to package directions until al dente. Drain and set aside.
💡 Tip: Using a large pasta pot like this Farberware 8-Quart Pasta Pot makes draining super easy!
Step 2: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
🔧 Recommended Tool: This All-Clad Nonstick Skillet is perfect for cooking creamy pasta sauces without sticking or burning.
Step 3: Pour in the tomato sauce and bring to a simmer. Cook for 5 minutes, stirring occasionally.
Step 4: Stir in the heavy cream and Parmesan cheese. Cook for another 2-3 minutes until the sauce is heated through and slightly thickened. Season with salt and black pepper to taste.
🔧 Recommended Tool: This All-Clad Nonstick Skillet is perfect for cooking creamy pasta sauces without sticking or burning.
Step 5: Add the cooked penne pasta to the skillet with the sauce. Toss to coat the pasta evenly.
Step 6: Serve hot, garnished with extra Parmesan cheese if desired. Enjoy your simple and creamy macaroni penne!
This basic recipe can be customized to your liking. Here are a few variations to consider:
- Penne Pasta Recipes with Ground Beef: Brown ground beef along with the garlic before adding the tomato sauce for a heartier dish.
- Italian Penne Pasta Recipes: Add Italian seasoning (oregano, basil, thyme) to the sauce for a more classic Italian flavor. You can also include other vegetables like sautéed onions, bell peppers, or mushrooms.
Enjoy experimenting with different ingredients to create your favorite penne pasta dishes!
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