Indulge in the rich and creamy goodness of Patti LaBelle's legendary baked macaroni and cheese! Known as one of the best mac and cheese recipes, this dish is a staple of soul food and a guaranteed crowd-pleaser. While you might find discussions about Patti LaBelle mac and cheese on Reddit, this guide provides a detailed, visual walkthrough to help you create this iconic Southern mac and cheese recipe at home. Though we won't be making the Tini Mac and Cheese recipe or the Patti LaBelle Sweet Potato Pie recipe (or any Patti LaBelle pie) today, mastering this mac and cheese is a great start to exploring Patti LaBelle Recipes. Let's get started!
Step 1: Cook the Pasta
Boil 1 pound of elbow macaroni according to package directions until al dente. Drain the pasta well and set aside.
🛒 Pasta Pick: Try Barilla Elbow Macaroni for classic results every time.
Step 2: Prepare the Cheese Sauce—Milk and Butter
In a saucepan over medium heat, melt 1/2 cup (1 stick) of unsalted butter. Gradually whisk in 1/2 cup of all-purpose flour until smooth. Slowly whisk in 3 cups of whole milk and continue whisking constantly until the sauce thickens.
🧈 Recommended Tools for Cheese Sauce:
Step 3: Add the Cheese
Reduce the heat to low. Gradually add 8 ounces of shredded sharp cheddar cheese, 4 ounces of shredded Monterey Jack cheese, and 4 ounces of shredded Colby cheese, stirring continuously until all the cheese is melted and the sauce is smooth and creamy. Season with salt and black pepper to taste.
🧀 Top Cheese Picks:
Step 4: Combine Pasta and Cheese Sauce
Pour the cooked and drained macaroni into the saucepan with the cheese sauce. Stir gently to ensure all the pasta is evenly coated with the cheesy goodness.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.
🍽️ Bake it Right: Use a durable ceramic 9x13 dish for even cooking and beautiful presentation.
Step 6: Bake the Mac and Cheese
Sprinkle an additional 1/2 cup of shredded cheddar cheese evenly over the top of the macaroni and cheese. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Step 7: Rest and Serve
Once baked, remove the macaroni and cheese from the oven and let it rest for a few minutes before serving. This allows it to set slightly. Enjoy this incredibly creamy and flavorful baked mac and cheese recipe!
Enjoy your homemade Patti LaBelle-inspired macaroni and cheese!
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