Old-fashioned, easy, and the best? You've come to the right place! This recipe combines the simplicity of an Amish sugar cream pie with the rich flavor of an Indiana classic, and while traditionally baked, we'll even touch on a "no-bake"-inspired variation. Though Wick's famous pie is a closely guarded secret, this sugar cream pie recipe with milk captures the essence of that comforting, sweet treat. Follow these easy steps to create your own delicious sugar cream pie.
Yields: 8 servings
Prep time: 15 minutes
Cook time: 35-45 minutes
Ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- ⅛ teaspoon salt
- 2 cups whole milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Optional: Pinch of ground nutmeg or cinnamon for topping
Step 1: Prepare the Pie Crust
Lay your unbaked 9-inch pie crust in a pie dish. If using a store-bought crust, ensure it's thawed according to package directions. For a homemade touch, your favorite recipe will work perfectly. We are starting with the foundation of our delicious pie.
Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined. This ensures that the flour is evenly distributed, preventing lumps in your creamy filling.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the whole milk and melted unsalted butter. The melted butter adds richness and helps create a smooth texture in the final pie.
Step 4: Gradually Add Dry to Wet
Slowly pour the dry ingredients into the wet ingredients, whisking constantly until everything is fully incorporated and smooth. Make sure there are no lumps of flour or sugar remaining in the mixture.
Step 5: Stir in Vanilla
Stir in the pure vanilla extract. Vanilla enhances the sweetness and adds a classic flavor to this simple pie.
Step 6: Pour Filling into Crust
Carefully pour the sugar cream mixture into the prepared unbaked pie crust. Ensure the filling is evenly distributed.
Step 7: Bake the Pie
Preheat your oven to 375°F (190°C). Bake for 35-45 minutes, or until the edges of the crust are golden brown and the filling is set but still slightly jiggly in the center. If the crust begins to brown too quickly, you can loosely tent the pie with aluminum foil.
Step 8: Cool Completely
Remove the pie from the oven and let it cool completely on a wire rack for at least 3-4 hours, or preferably overnight. This allows the filling to fully set. Sprinkle with a pinch of ground nutmeg or cinnamon, if desired, before serving.
"No-Bake" Sugar Cream Pie Variation (Inspired):
While a true sugar cream pie relies on baking to set, you can achieve a similar flavor profile in a no-bake dessert. Prepare a graham cracker crust. For the filling, you could create a cooked pudding-like mixture on the stovetop using the sugar, flour, milk, and butter until thickened. Let it cool slightly, stir in the vanilla, and then pour it into the graham cracker crust. Chill thoroughly before serving. This won't have the exact same texture as a baked pie, but it offers a no-bake option with similar flavors.
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