
This recipe will guide you through making a delicious and refreshing Piña Colada at home. Get ready for a taste of the tropics!
Yields: 1 serving
Prep time: 5 minutes
Ingredients:
- 2 ounces white rum
- 4 ounces pineapple juice
- 1.5 ounces cream of coconut
- 0.5 ounce fresh lime juice (optional, but recommended for balance)
- 1 cup ice
- Pineapple wedge and maraschino cherry, for garnish (optional)
Equipment:
- Blender
- Tall glass
Step 1: Gather Your Ingredients
Make sure you have all your ingredients measured and ready to go. This will make the process smooth and enjoyable.

Step 2: Add the Rum to the Blender
Pour 2 ounces of white rum into your blender.

Step 3: Add the Pineapple Juice
Next, add 4 ounces of pineapple juice to the blender.

Step 4: Add the Cream of Coconut
Now, add 1.5 ounces of cream of coconut to the blender. Cream of coconut is different from coconut milk; it's thicker and sweeter.

Step 5: Add the Lime Juice (Optional)
If you're using fresh lime juice, add 0.5 ounce to the blender. This will add a nice touch of acidity to balance the sweetness.

Step 6: Add the Ice
Add approximately 1 cup of ice to the blender. The amount of ice can be adjusted based on your desired consistency. More ice will result in a thicker, more frozen drink.

Step 7: Blend Until Smooth
Secure the lid on your blender and blend on high speed until the mixture is completely smooth and creamy. There should be no large chunks of ice remaining.

Step 8: Pour into a Glass
Pour the blended Piña Colada into a tall glass.

Step 9: Garnish (Optional)
Garnish your Piña Colada with a fresh pineapple wedge and a maraschino cherry for a classic tropical look. You can also get creative with other garnishes like a sprinkle of grated nutmeg or a cocktail umbrella.

Step 10: Enjoy Your Homemade Piña Colada!
Sit back, relax, and savor the taste of your freshly made Piña Colada. Cheers to the tropics!

Variations:
- Virgin Piña Colada: Omit the rum for a delicious non-alcoholic version.
- Frozen Pineapple: Use frozen pineapple chunks instead of ice for an extra frosty and flavorful drink. You might need to add a splash of pineapple juice to help it blend smoothly.
- Toasted Coconut: Garnish with toasted coconut flakes for added texture and flavor.
- Different Rums: Experiment with different types of rum, such as aged or dark rum, for a different flavor profile.
Enjoy your Piña Colada adventure!
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