This recipe creates the classic, chewy Rice Krispie treats that everyone loves. It's a simple and fun activity perfect for all ages!
Ingredients:
- 6 cups Rice Krispies cereal
- 10 oz bag regular marshmallows (about 40 large or 6 cups mini)
- 1/4 cup (1/2 stick) unsalted butter
🛒 Shop Your Ingredients:
Equipment:
- Large saucepan
- 9x13 inch baking pan
- Spatula
- Measuring cups and spoons
🍳 Essential Baking Tools:
Instructions:
Step 1: Melt the butter.
In a large saucepan, melt the 1/4 cup of unsalted butter over low heat. Stir constantly to prevent burning. The butter should be completely melted before moving to the next step.
Step 2: Add the marshmallows.
Once the butter is melted, add the entire 10 oz bag of regular marshmallows to the saucepan.
Step 3: Melt the marshmallows.
Stir the marshmallows constantly over low heat until they are completely melted and smooth. Be patient and continue stirring until no lumps remain. This step is crucial for achieving the right chewy texture.
Step 4: Add the Rice Krispies cereal.
Remove the saucepan from the heat and immediately pour in the 6 cups of Rice Krispies cereal.
Step 5: Mix well.
Stir the cereal and melted marshmallow mixture together quickly and thoroughly until all of the Rice Krispies are evenly coated.
Step 6: Press into the pan.
Lightly grease a 9x13 inch baking pan with butter or cooking spray. Transfer the Rice Krispie mixture to the prepared pan. Use a buttered spatula or your lightly greased hands to gently and evenly press the mixture into the pan. Avoid pressing too hard, as this can make the treats tough.
💡 Pro Tip: A silicone spatula or greased hands work great to press down the mixture gently. Use nonstick spray on the spatula to prevent sticking!
Step 7: Cool and cut.
Let the Rice Krispie treats cool in the pan for at least 30 minutes before cutting them into squares or your desired shapes.
Enjoy your delicious homemade Rice Krispies Treats! This original Rice Krispie treat recipe is always a crowd-pleaser and so easy. It’s a perfect Rice Krispies recipe kids love to help make (with adult supervision, of course!).
🔄 Looking to customize?
Stock up on mini chocolate chips, colorful sprinkles, or natural peanut butter for easy flavor twists!
Rice Krispie Treats Variations:
- Chocolate Chip: Stir in 1/2 cup of chocolate chips after mixing in the cereal. The heat from the marshmallows will slightly melt them.
- Peanut Butter: Melt 1/4 cup of peanut butter along with the butter.
- Sprinkles: Mix in colorful sprinkles at the end for a festive treat.
- Flavor Extracts: Add a few drops of vanilla, almond, or other extracts to the melted marshmallow mixture.
Rice Krispie treats for adults:
Consider adding a pinch of sea salt to balance the sweetness or using brown butter for a richer, nuttier flavor. You could also drizzle melted dark chocolate over the cooled treats.
Rice Krispies Treats Recipe with Regular Marshmallows/Rice Krispies Treats Recipe with Big Marshmallows:
This recipe works well with both regular and big marshmallows. If using big marshmallows, you may want to roughly chop them before melting to help them melt more evenly. The key is to have the correct weight (10 oz) of marshmallows.
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