This dessert is the marriage of the ease of instant pistachio pudding mix with the richness of cream cheese and the fluffiness of Cool Whip for an easy and sweet dessert.
Step 1: Prepare Your Ingredients
Have all of your ingredients ready so it will be easy. Combine instant pistachio pudding mix, milk, cream cheese, and Cool Whip.
Step 2: Blend Pudding Mix and Milk
Whip the instant pistachio pudding mix and cold milk together in a medium bowl until well combined.
Step 3: Allow Pudding to Set
Allow the pudding mixture to stand for 5-10 minutes, or until it is a soft set.
Step 4: Beat Cream Cheese
Using a separate bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy. This will help to make sure there will be no lumps in your finished dessert.
Step 5: Combine Cream Cheese and Pudding
Fold the thickened pistachio pudding into the smooth cream cheese gently until well mixed and the texture and color of the mixture are the same throughout.
Step 6: Fold in Cool Whip.
Gently fold in the Cool Whip until just combined. Don't want to ruin the light and fluffy texture of the whipped topping.
Step 7: Chill the Dessert
Pour the pistachio pudding mixture into a serving bowl or individual cups. Cover and chill for at least 2 hours to allow it to fully chill and set.
Step 8: Serve and Enjoy
After refrigerating, your easy pistachio pudding dessert is ready to serve. Top with chopped nuts or additional Cool Whip if you wish. Enjoy this delicious treat!
🍴 Instruments (Kitchen Tools):
Medium mixing bowl – for pudding and milk
Electric mixer – to beat cream cheese until smooth
Spatula – for folding in pudding and Cool Whip
Measuring cups – for milk
Serving bowl – to serve the dessert
Plastic wrap – to cover and chill the dessert
Refrigerator – to chill and set the dessert
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