Here's a step-by-step guide to baking your own wonderfully Super Moist Yellow Butter Cake Recipe.
Step 1: Gather Your Ingredients
For this moist yellow cake recipe with oil, you'll need:
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- ½ cup vegetable oil
Step 2: Preheat Your Oven and Prepare Your Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 8 or 9-inch round cake pans. You can also line the bottom of the pans with parchment paper for extra insurance against sticking.
Step 3: Whisk Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed.
Step 4: Cream Butter and Sugar
In a large mixing bowl (or the bowl of a stand mixer), cream together the softened butter and granulated sugar until light and fluffy. This usually takes 2-3 minutes. Scraping down the sides of the bowl occasionally helps ensure everything is evenly mixed.
Step 5: Beat in Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 6: Alternate Adding Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to a tough cake.
Step 7: Stir in the Oil
Gently stir in the vegetable oil until just incorporated. This is a key step to ensure a moist yellow cake recipe with oil.
Step 8: Pour Batter into Prepared Pan(s)
Pour the cake batter evenly into your prepared baking pan(s).
Step 9: Bake the Cake
Bake for 30-35 minutes for a 9x13 inch pan, or 25-30 minutes for round cake pans, or until a wooden skewer inserted into the center comes out clean.
Step 10: Cool the Cake
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Step 11: Frost and Enjoy!
Once the cake is completely cool, frost it with your favorite frosting. Vanilla buttercream or chocolate frosting are classic choices for a yellow butter cake recipe.
Answers to Your Questions:
What are the ingredients for yellow cake?
The typical ingredients for a yellow cake include:
- Flour (usually all-purpose)
- Sugar (granulated)
- Butter (or oil)
- Eggs (often whole eggs, contributing to the yellow color)
- Milk (or another liquid like water or buttermilk in some recipes)
- Leavening agents (baking powder and/or baking soda)
- Salt
- Vanilla extract
What makes yellow cake different?
Several factors contribute to what makes a yellow cake distinct:
- Whole Eggs: Many yellow cake recipes use whole eggs, including the yolks. The yolks are rich in fat and lecithin, which contribute to the cake's tenderness, moisture, and characteristic yellow hue.
- Butter Flavor: Traditional yellow cakes often rely on butter for their fat content, which imparts a distinct and rich flavor.
- Texture: Yellow cakes typically have a tender and slightly richer crumb compared to white cakes, which often use only egg whites and oil.
What is the composition of yellow cake?
The basic composition of yellow cake consists of:
- Structure Builders: Flour and eggs provide the framework of the cake.
- Tenderizers: Fat (butter and/or oil) and sugar interfere with gluten development, resulting in a tender crumb. Egg yolks also contribute to tenderness.
- Moisteners: Milk (or other liquids) hydrates the dry ingredients and contributes to the overall moisture. Oil also helps retain moisture.
- Leavening Agents: Baking powder and/or baking soda create gas bubbles that make the cake rise.
- Flavorings: Sugar, butter, vanilla extract, and the natural flavor of the eggs contribute to the taste.
What are the 5 main ingredients in cake?
While cake recipes can vary, the 5 main categories of ingredients essential for most cakes are:
- Flour: Provides structure.
- Sugar: Sweetens and tenderizes.
- Fat: (Butter, oil, or shortening) Adds moisture, flavor, and tenderness.
- Eggs: Provide structure, richness, and emulsification.
- Liquid: (Milk, water, buttermilk, etc.) Hydrates the dry ingredients and helps with leavening.
Enjoy your delicious and moist yellow cake! This recipe captures the essence of an old fashioned yellow cake recipe while being incredibly easy to follow.
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