Easy Homemade Honey Mustard Recipe

Yields: Approximately 1/2 cup

Prep time: 5 minutes

Ingredients:

• 1/4 cup Mayonnaise (for a Honey mustard recipe without mayo, see notes below)
• 2 tablespoons Honey (3 ingredient honey mustard)
• 1 tablespoon Dijon Mustard (for a Honey mustard recipe without dijon, see notes below)
• Optional: 1 teaspoon Apple cider vinegar or white wine vinegar (for tang)
• Optional: 1/4 teaspoon Garlic powder
• Optional: Pinch of salt and black pepper

Step 1: Gather Your Ingredients

Purpose: Having all your ingredients measured and ready will make this a quick and easy process.

How to: Collect your mayonnaise (or chosen alternative), honey, and mustard. Have any optional ingredients you'd like to use ready as well.

Step 2: Combine Mayonnaise and Honey

Purpose: This is the base of our honey mustard.

How to: In a small bowl, add the mayonnaise and honey.

Step 3: Stir in the Mustard

Purpose: The mustard provides the characteristic tangy flavor.

How to: Add the Dijon mustard (or your chosen mustard) to the bowl with the mayonnaise and honey.

Step 4: Add Optional Ingredients (If Using)

Purpose: Vinegar adds a touch of tanginess, while garlic powder, salt, and pepper enhance the flavor.

How to: If desired, add the apple cider vinegar (or white wine vinegar), garlic powder, salt, and pepper to the bowl.

Step 5: Whisk Until Smooth

Purpose: Combining all the ingredients thoroughly creates a smooth and well-integrated sauce.

How to: Use a small whisk or a spoon to stir all the ingredients together until the honey mustard sauce is smooth and creamy.

Step 6: Taste and Adjust

Purpose: This allows you to customize the flavor to your preference.

How to: Taste the honey mustard and adjust the flavors as needed. You might want to add more honey for sweetness, more mustard for tang, or a pinch more salt or vinegar to balance the taste.

Enjoy your homemade Best honey mustard recipe! It's perfect as a Honey mustard sauce for chicken or Honey mustard sauce for pork, as a dip, or in sandwiches and salads.

Notes for Variations:

• 3 ingredient honey mustard: For a super simple version, just combine mayonnaise, honey, and yellow mustard in equal parts to taste. This won't have the same depth of flavor as Dijon, but it's a quick fix.
• Honey mustard recipe without mayo: Substitute the mayonnaise with plain Greek yogurt, sour cream, or even a blend of olive oil and a touch of lemon juice for creaminess. The texture will be slightly different but still delicious.
• Honey mustard recipe without dijon: You can absolutely make honey mustard using yellow mustard (How to make honey mustard with yellow mustard). Start with a smaller amount (about 1/2 to 3/4 tablespoon) and taste as you go, as yellow mustard has a sharper flavor than Dijon. You can also try using whole grain mustard for a different texture and flavor profile.

Answers to Your Questions:

What is honey mustard made of?

Honey mustard is typically made of a base like mayonnaise, combined with honey and mustard (usually Dijon or yellow mustard). Vinegar and spices are often added to enhance the flavor.

How to make honey and mustard sauce?

To make honey and mustard sauce, simply combine honey and your choice of mustard (Dijon, yellow, or whole grain) in a bowl and stir until well mixed. You can adjust the ratio of honey to mustard to achieve your desired level of sweetness and tanginess. Other ingredients like mayonnaise, vinegar, and spices are often added for a more complex flavor.

Can you just mix honey and mustard?

Yes, you can just mix honey and mustard! This basic combination will give you a simple honey mustard sauce. However, adding a creamy element like mayonnaise (or a substitute) and a touch of acid like vinegar can help to round out the flavors and create a more balanced and appealing sauce.

What to do with honey mustard?

Honey mustard is a versatile sauce with many uses:

• Dipping sauce: Excellent for chicken nuggets, tenders, fries, pretzels, and vegetables.
• Salad dressing: Whisk in a little more vinegar or oil to thin it out for a delicious salad dressing.
• Marinade: Use it as a marinade for chicken, pork, or fish before grilling or baking.
• Sandwich spread: Spread it on sandwiches and wraps for added flavor.
• Glaze: Brush it on roasted meats or vegetables during the last few minutes of cooking for a sweet and tangy glaze.