Delicious Funeral Potatoes Recipe (Without Corn Flakes)

This recipe creates a comforting and cheesy potato dish that's perfect for gatherings, potlucks, or yes, even after a funeral. It's easy to make and uses real potatoes for a satisfying texture.

Yields: 8-10 servings
Prep time: 20 minutes
Cook time: 45-55 minutes

Ingredients:

• 6-8 cups peeled and diced potatoes (about 3 lbs, Yukon Gold or Russet work well)
• 1 medium yellow onion, finely chopped
• 1/2 cup (1 stick) unsalted butter, melted
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

Step 1: Prepare the Potatoes

Peel and dice your potatoes into approximately 1/2-inch cubes. You don't need to cook them beforehand.

Step 2: Sauté the Onion

In a large skillet over medium heat, melt about 2 tablespoons of butter (from the 1/2 cup). Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the melted butter (remaining after sautéing the onion), condensed cream of chicken soup, and sour cream until smooth.

Step 4: Add Cheese and Seasoning

Stir in the shredded cheddar cheese (reserve about 1/2 cup for topping, if desired), sautéed onions, salt, and pepper into the wet ingredients.

Step 5: Combine with Potatoes

Add the diced potatoes to the cheese mixture and toss gently until they are evenly coated.

Step 6: Transfer to Baking Dish

Pour the potato mixture into a greased 9x13 inch baking dish.

Step 7: Add Topping (Optional)

If desired, sprinkle the reserved shredded cheese and breadcrumbs evenly over the top of the potatoes.

Step 8: Bake

Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the potatoes are tender and the topping is golden brown and bubbly. You can check for tenderness by inserting a fork into a potato cube – it should slide in easily.

Step 9: Rest and Serve

Let the funeral potatoes rest for a few minutes before serving. Garnish with fresh parsley, if desired.

Enjoy your delicious and comforting funeral potatoes! This easy cheesy potatoes recipe is sure to be a hit. Many consider this a best funeral potatoes recipe and it aligns with the simplicity often found in Mormon funeral potatoes recipes. You can find similar versions on Funeral potatoes Allrecipes, but this one specifically uses real potatoes and omits the corn flakes for those who prefer it without corn flakes.