This recipe creates a classic pimento cheese spread that's perfect for sandwiches, crackers, or dipping vegetables. It's a simple pimento cheese recipe that many consider the best pimento cheese recipe. We'll focus on a traditional flavor profile, reminiscent of a Grandma's pimento cheese recipe and an old fashioned pimento cheese recipe. While I can't replicate the Pioneer Woman's or Southern Living's exact recipes, this will capture the essence of a delicious Southern staple. This recipe is also made without cream cheese.
Yields: Approximately 2 cups
Prep time: 15 minutes
Ingredients:
- 8 ounces sharp cheddar cheese, grated
- 4 ounces Monterey Jack or Colby Jack cheese, grated (for a smoother texture and flavor)
- 1/2 cup mayonnaise (use a good quality, full-fat mayonnaise for the best flavor)
- 1 (4 ounce) jar diced pimentos, drained
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper (optional)
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Gather Your Cheeses
Grate your cheddar cheese and Monterey Jack (or Colby Jack) cheese. Using a box grater works well.
Step 2: Combine Cheeses in a Bowl
Place the grated cheddar and Monterey Jack cheeses in a medium-sized mixing bowl.
Step 3: Add Mayonnaise
Add the mayonnaise to the bowl with the cheeses.
Step 4: Add Drained Pimentos
Drain the jar of diced pimentos thoroughly. Add the drained pimentos to the cheese and mayonnaise mixture.
Step 5: Add Spices
Sprinkle in the onion powder, garlic powder, and optional cayenne pepper.
Step 6: Mix Everything Together
Use a fork or a sturdy spoon to mix all the ingredients together until well combined and the mixture is spreadable. Don't overmix; a little bit of texture is nice.
Step 7: Season to Taste
Taste the pimento cheese and add salt and freshly ground black pepper to your preference. Mix again to incorporate the seasoning.
Step 8: Chill (Recommended)
While you can enjoy the pimento cheese immediately, it's best to cover the bowl and chill it in the refrigerator for at least 30 minutes. This allows the flavors to meld together and the spread to firm up slightly.
Step 9: Serve and Enjoy!
Serve your delicious homemade pimento cheese with crackers, celery sticks, carrot sticks, on sandwiches, or however you like!
Answering Your Questions:
What are the ingredients in pimento cheese?
The basic ingredients in pimento cheese are:
- Shredded cheese (typically cheddar, but often a blend)
- Mayonnaise
- Diced pimentos
- Seasonings (such as salt, pepper, onion powder, garlic powder, cayenne pepper)
Some variations may include cream cheese (though this recipe omits it), hot sauce, Worcestershire sauce, or different types of cheese.
What are pimentos made of?
Pimentos are a variety of large, red, heart-shaped sweet pepper. They are mild and sweet in flavor. The jarred pimentos you find in the grocery store are typically roasted, peeled, and packed in water.
What to use pimento cheese for?
Pimento cheese is incredibly versatile! Here are some common uses:
- Sandwiches: A classic filling for simple and tasty sandwiches.
- Crackers: A popular spread for entertaining or snacking.
- Vegetable Dip: Serve it with celery sticks, carrot sticks, bell pepper strips, and cucumber slices.
- Deviled Eggs: Mix some into the yolk filling for extra flavor and creaminess.
- Burgers and Hot Dogs: Add a dollop as a flavorful topping.
- Grilled Cheese: Spread it on bread before grilling for a cheesy twist.
- Appetizer Bites: Spread it on mini toasts or cucumber rounds.
- Baked Potatoes: Top hot baked potatoes with a spoonful of pimento cheese.
What the heck is pimento cheese?
What the heck is pimento cheese? Simply put, pimento cheese is a spread made primarily from shredded cheese, mayonnaise, and diced pimentos. It's a beloved Southern food staple, often referred to as "the caviar of the South." It's creamy, tangy, and has a slightly sweet pepper flavor from the pimentos. It's a comforting and nostalgic food for many, and its simplicity makes it a go-to for quick snacks and casual gatherings. The exact origins are debated, but it gained popularity in the early 20th century as processed cheese became more readily available.
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