Cozy Up with the Best & Easiest Corn Soup Recipe!

Craving a comforting bowl of soup? Look no further! This guide will show you how to make a delicious, easy corn soup recipe that's perfect for any occasion. Whether you prefer a creamy and rich soup or a lighter, more refreshing version, this recipe is versatile and incredibly tasty. We'll cover how to make a sweet corn soup recipe restaurant style, a classic Chinese sweet corn soup recipe, a hearty chicken corn soup recipe, and a delightful vegetarian corn soup recipe. This might just become your new best corn soup recipe!

Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:

For the Soup:

• 4 cups fresh or frozen sweet corn kernels (if using frozen, no need to thaw)
• 4 cups vegetable broth (for corn soup recipe vegetarian) or chicken broth (for chicken corn soup recipe)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon butter (or oil for vegetarian)
• 1/2 cup milk or cream (For creamy corn soup recipe, you can use coconut milk for a dairy-free option.)
• 1 tablespoon cornstarch (optional, for extra creaminess)
• 2 tablespoons cold water (optional, for cornstarch slurry)
• Salt and pepper to taste.
• Optional garnishes: chopped chives, croutons, a swirl of cream

For Chicken Corn Soup (Optional):

• 1 cup cooked chicken, shredded or diced (add in Step 4)

Instructions:

Step 1: Sauté Aromatics

In a large pot or Dutch oven, melt the butter (or oil) over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.

Step 2: Add Corn and Broth

Add the sweet corn kernels and vegetable broth (or chicken broth) to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the corn is tender.

Step 3: Blend for Creaminess (Optional)

For a creamy corn soup recipe, carefully transfer about 2 cups of the soup mixture to a blender (or use an immersion blender). Blend until smooth. Pour the blended soup back into the pot with the remaining soup. This step can be skipped if you prefer a chunkier soup.

Step 4: Add Milk/Cream and Chicken (Optional)

Stir in the milk or cream (or coconut milk). If making chicken corn soup, add the shredded or diced cooked chicken now. Heat through gently, but do not boil.

Step 5: Thicken the Soup (Optional)

For a thicker, more restaurant-style soup, whisk together the cornstarch and cold water in a small bowl until smooth. Pour this cornstarch slurry into the simmering soup, stirring continuously. Cook for 1-2 minutes, or until the soup has thickened to your desired consistency.

Step 6: Season and Serve

Season the soup with salt and pepper to taste. Ladle the hot soup into bowls and garnish with chopped chives, croutons, or a swirl of cream, if desired. Enjoy your comforting and healthy sweet corn soup recipe!

Enjoy this versatile soup that can be easily adapted to your preferences. Whether you're looking for a simple, easy corn soup recipe or a more decadent creamy corn soup recipe, this guide has you covered!