Classic Whiskey Sour Recipe

This timeless cocktail perfectly balances the boldness of whiskey with the tartness of lemon and a touch of sweetness.

Yields: 1 serving
Prep time: 5 minutes

Ingredients:

• Garnish: Orange slice and/or maraschino cherry
• 2 oz bourbon or rye whiskey
• ¾ oz fresh lemon juice
• ¾ oz simple syrup (equal parts sugar and water, dissolved)
• Optional: 1 egg white (for a silky texture and frothy head)

Equipment:

• Old-fashioned glass or coupe glass
• Cocktail shaker
• Jigger or measuring spoons
• Ice

Step 1: Gather Your Ingredients

Measure out all your ingredients. Freshly squeezed lemon juice and homemade simple syrup will make a significant difference in the quality of your cocktail.

Step 2: Add Whiskey to the Shaker

Pour 2 ounces of your preferred whiskey (bourbon or rye) into the cocktail shaker.

Step 3: Add Fresh Lemon Juice

Measure out ¾ ounce of freshly squeezed lemon juice and add it to the shaker.

Step 4: Add Simple Syrup

Pour ¾ ounce of simple syrup into the shaker. Adjust the amount of simple syrup to your sweetness preference.

Step 5: Add Egg White (Optional)

If you're using egg white for a frothy texture, add 1 egg white to the shaker now. Don't worry, it won't taste eggy once shaken properly.

Step 6: Dry Shake (If Using Egg White)

If you're using egg white, this step is crucial. Securely close the shaker and shake vigorously for about 30 seconds without ice. This helps emulsify the egg white and create a better froth.

Step 7: Add Ice to the Shaker

Now, add ice to the shaker, filling it about two-thirds full.

Step 8: Shake Again (With Ice)

Securely close the shaker again and shake well for another 15-20 seconds until the shaker is very cold. This chills and dilutes the cocktail.

Step 9: Strain into a Glass

Strain the cocktail into an old-fashioned glass filled with fresh ice. If you used egg white, you'll notice a lovely foamy head. Alternatively, you can strain it neat (without ice) into a chilled coupe glass.

Step 10: Garnish

Garnish your Whiskey Sour with an orange slice and/or a maraschino cherry.

Step 11: Serve and Enjoy!

Your classic Whiskey Sour is now ready to be savored. Enjoy the perfect harmony of flavors!

Tips and Variations:

• Whiskey Choice: Experiment with different bourbons and ryes to find your favorite flavor profile.
• Simple Syrup: You can infuse your simple syrup with different flavors like vanilla or maple for a twist.
• Egg White Safety: If you're concerned about using raw egg white, you can use pasteurized egg whites or skip it altogether. The cocktail will still be delicious.
• Bitters: Some variations include a dash of Angostura bitters for added complexity. Add it in with the other liquid ingredients.

Cheers to your delicious homemade Whiskey Sour! Drink responsibly.