The Gimlet is a simple yet sophisticated cocktail known for its refreshing balance of sweet and tart. This recipe focuses on the classic gin version.
Yields: 1 cocktail
Prep time: 2 minutes
Gimlet Cocktail Ingredients:
- 60 ml (2 oz) gin (London Dry style is recommended)
- 22.5 ml (¾ oz) fresh lime juice
- 22.5 ml (¾ oz) simple syrup (equal parts sugar and water, heated until sugar dissolves, then cooled)
- Lime wheel or wedge, for garnish
Gimlet Tool:
You'll need a cocktail shaker, ice, a jigger (for measuring), and a chilled coupe or martini glass.
Step 1: Chill Your Glass
Fill your coupe or martini glass with ice to chill it while you prepare the cocktail.
Step 2: Add Ingredients to Shaker
Pour the gin, fresh lime juice, and simple syrup into your cocktail shaker. Use a jigger to ensure accurate measurements.
Step 3: Add Ice
Fill the cocktail shaker about two-thirds full with ice.
Step 4: Shake Well
Secure the lid tightly on the shaker and shake vigorously for about 15-20 seconds until well-chilled.
Step 5: Strain into Chilled Glass
Empty the ice from your chilled coupe or martini glass. Remove the lid from the shaker and strain the cocktail through a fine-mesh strainer (optional, to catch any ice shards) into the chilled glass.
Step 6: Garnish
Garnish your Gimlet with a fresh lime wheel or wedge on the rim of the glass. Enjoy your classic Gin Gimlet!
Answering Your Questions:
What is the formula for a gimlet?
The classic formula for a Gimlet is typically:
- 2 parts spirit (traditionally gin, but vodka is also popular)
- 1 part fresh lime juice
- 1 part simple syrup
This "2:1:1" ratio can be adjusted to your preference for sweetness and tartness.
What is a gimlet made of?
A Gimlet is traditionally made of:
- Gin (or sometimes vodka for a vodka gimlet recipe)
- Fresh lime juice
- Simple syrup (or sometimes Rose's Lime Juice Cordial was used historically, which is sweeter and less purely lime)
These are the gimlet cocktail ingredients.
What's the difference between a gimlet and a Tom Collins?
The main differences between a Gimlet and a Tom Collins are:
- Base Spirit: A Gimlet is made with gin (or vodka), while a Tom Collins is also made with gin.
- Sweet and Sour Element: Both contain a sweet and sour element (lime juice and simple syrup in a Gimlet, lemon juice and simple syrup in a Tom Collins).
- Mixer/Volume: A Tom Collins is a much taller drink, topped with carbonated water. A Gimlet is a shorter, spirit-forward cocktail served straight up (without ice in the serving glass).
- Glassware: A Gimlet is typically served in a coupe or martini glass, while a Tom Collins is served in a Collins glass (tall and narrow).
What is the best gin for a gimlet?
The best gin for a gimlet is generally considered to be a London Dry style gin. These gins are characterized by their prominent juniper flavor and dry finish, which balances well with the sweetness and tartness of the lime and simple syrup. Some popular London Dry gins include:
- Tanqueray
- Beefeater
- Gordon's
- Plymouth (though slightly less dry)
However, your personal preference plays a big role. Some people might enjoy a more citrus-forward or floral gin in their Gimlet. Feel free to experiment with different gins to find your favorite!
Gimlet Variations:
There are several gimlet variations you can try, including:
- Vodka Gimlet: Substitute vodka for gin for a cleaner flavor profile.
- Herbal Gimlet: Muddle fresh herbs like mint or basil in the shaker before adding the other ingredients.
- Flavored Syrup Gimlet: Use flavored simple syrups (like raspberry or rosemary) for a twist.
- Spicy Gimlet: Add a few slices of jalapeño to the shaker for a hint of spice.
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