This recipe emphasizes the rich flavors and warm comfort of a classic Southern sweet potato pie, one that's been passed down generations. It's an easy method, just like those loved by grandmothers and supplemented with the creamy touch of condensed milk for a bit more smoothness. The "best sweet potato pie recipe ever" is not uncommon the way this one is hailed, one that stays true to soul food roots. While rooted in Southern traditional practices and reminiscent of recipes you might find from someone like the Pioneer Woman (in its ease of ingredients and comfort food appeal), this rendition has its own authentic personality.
Sweet Potato Pie Ingredients:
- 3 medium sweet potatoes (about 1.5 pounds)
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 (9-inch) unbaked pie crust
Step 1: Prepare Sweet Potatoes
Preheat oven to 400°F (200°C). Scrub the sweet potatoes thoroughly. Place them directly on the oven rack or on a baking sheet. Bake 45-60 minutes, or until they are very soft when pierced with a fork.
Step 2: Scoop out Potato Flesh
Once the sweet potatoes have cooled to a temperature where they are no longer hot to the touch, cut them in half lengthwise. Scoop the flesh out of the skins and transfer it to a big bowl.
Step 3: Mash the Sweet Potatoes
Use a fork or potato masher to mash the sweet potato flesh until smooth and lump-free.
Step 4: Mix Wet Ingredients
Add the sweetened condensed milk, eggs, and the melted butter. Beat until smooth and well mixed.
Step 5: Add Dry Ingredients
Add the granulated sugar, cinnamon, nutmeg, ginger, and salt to the same bowl. Mix them all together until the spices are well distributed throughout the sweet potato mixture.
Step 6: Pour into Pie Crust
Carefully pour the sweet potato filling into the unbaked pie crust.
Step 7: Bake the Pie
Bake in the hot oven for 50-60 minutes, or until the pie center is set (it will jiggle but not be liquid) and the crust is golden.
Step 8: Cool and Serve
Allow sweet potato pie to cool completely on a wire rack before slicing and serving. This will let the filling set completely. Enjoy!
Answers to your questions:
What is the sweet potato pie ingredient?
The ingredients used for this sweet potato pie recipe include sweet potatoes, sweetened condensed milk, eggs, butter, granulated sugar, cinnamon, nutmeg, ginger, salt, and pie crust.
Should sweet potatoes be baked or boiled for pie?
Baking sweet potatoes is generally better for pie. Baking condenses their natural sugars and yields a drier, more flavorful mash. Boiling makes them too waterlogged, which can affect the texture of the pie filling.
What is the error in sweet potato pie?
One error is failing to cook the sweet potatoes through. This can result in a lumpy filling. Another error is that overbaking the pie will result in the filling cracking.
What does milk add to sweet potato pie?
For this recipe, sweetened condensed milk adds richness, sweetness, and a smooth, creamy texture to the pie filling. Regular milk or evaporated milk adds the same creaminess but perhaps would have to be used with modification in the use of sugar.
🍴 Instruments (Kitchen Tools):
Oven – for baking sweet potatoes and the pie
Baking sheet – optional, to place sweet potatoes on while baking
Fork – for testing doneness and mashing
Potato masher – for smoother mashing (optional)
Knife – to cut the sweet potatoes
Mixing bowl – for combining ingredients
Spatula or spoon – for stirring and mixing
Measuring spoons/cups – for accurate spice and sugar measurements
Pie dish – to hold the pie crust and filling
Wire rack – for cooling the pie
0 Comments