Craving a classic, melt-in-your-mouth chocolate chip cookie? Look no further! This guide will walk you through making a delicious Ghirardelli chocolate chip cookie recipe easy enough for any baker. While we'll focus on a scratch recipe, we'll also touch upon using Ghirardelli Chocolate Chip Cookie Mix and even explore variations like a Ghirardelli dark chocolate chip cookie recipe. Forget searching for a Ghirardelli chocolate chip cookie recipe review; you'll be writing your own rave review after tasting these homemade delights! We'll even discuss using cocoa powder for a richer flavor, perfect for a Ghirardelli chocolate chip cookie recipe with cocoa powder.
Step-by-Step Ghirardelli Chocolate Chip Cookie Recipe
Yields: Approximately 2 dozen cookies
Prep time: 15 minutes
Chill time: 30 minutes (optional, but recommended for thicker cookies)
Bake time: 10-12 minutes
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Ghirardelli semi-sweet chocolate chips (or Ghirardelli dark chocolate chips for a Ghirardelli dark chocolate chip cookie recipe)
- 1/4 cup unsweetened cocoa powder (optional, for Ghirardelli chocolate chip cookie recipe with cocoa powder)
Instructions:
Step 1: Cream Together Wet Ingredients
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 2-3 minutes with an electric mixer.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Step 3: Whisk Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. If you're making a Ghirardelli chocolate chip cookie recipe with cocoa powder, whisk in the cocoa powder as well.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Stir in Ghirardelli Chocolate Chips
Fold in the Ghirardelli semi-sweet chocolate chips (or dark chocolate chips) until evenly distributed throughout the dough.
Step 6: Chill Dough (Optional)
For thicker cookies that don't spread as much, cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step also helps to enhance the flavors.
Step 7: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Step 8: Scoop and Bake Cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 9: Bake Until Golden
Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers still look slightly soft. Don't overbake!
Step 10: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these warm, gooey Ghirardelli chocolate chip cookies!
Now you can easily bake your own perfect batch of Ghirardelli chocolate chip cookies at home! Whether you keep it classic or try adding cocoa powder or using dark chocolate, you're in for a treat. These cookies are so good, you'll understand why they get such great reviews!
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