Let's discover how to make the perfect Aperol Spritz in a step-by-step guide. We'll observe the classic 3-2-1 ratio and some of its variations.
Step 1: Prepare Your Ingredients
To make an excellent Aperol Spritz, you'll need Aperol, Prosecco, and soda water. Orange slices are the essential garnish, and ice keeps it cold and chilled.
Step 2: Add Ice to Your Glass
Fill a large wine glass to the top with ice cubes. This will quickly chill the drink and keep it cold while drinking it.
Step 3: Add Aperol (3 parts).
Pour 90 ml (or 3 parts) of Aperol into the iced glass. The bright orange color and bittersweet aroma are the distinguishing characteristics of this Italian aperitif.
Step 4: Add Prosecco (2 Parts)
Then add 60 ml (or 2 parts) of chilled Prosecco to the glass. Pour slowly not to lose much carbonation. The dry sparkling wine complements the bitterness of the Aperol nicely.
Step 5: Top with Soda Water (1 Part)
Finish your Aperol Spritz by topping it with 30 ml (or 1 part) of soda water. This adds a light, refreshing touch to the drink.
Step 6: Garnish and Serve
Garnish your Aperol Spritz with a fresh orange slice. Stir the drink once to combine the ingredients. It's ready to be served!
Optional: Aperol Spritz with Bitters
If you prefer a more assertive flavor profile, you can add a few dashes of the bitters you like, such as orange bitters or Peychaud's bitters, after adding the Aperol.
Variation: Limoncello Spritz
For a brighter, citrusy twist, replace the Aperol with limoncello liqueur and have a Limoncello Spritz. Done.
What are the ingredients of an Aperol Spritz?
The classic Aperol Spritz consists of Aperol, Prosecco, and soda water. It's typically served over ice with an orange slice garnish.
What is the disappointing reality of Aperol Spritz?
While a refreshing and popular drink, some will find the "disappointing truth" that it has a relatively low alcoholic strength in comparison to other cocktails. Therefore, it makes a perfect drink to have during the day but might not be quite so potent as some might like. Aperol Spritz alcohol content typically is around 11% ABV (alcohol by volume), depending on the ABV of Prosecco used.
How to make an Aperol Spritz in the UK?
Making an Aperol Spritz in the UK is exactly the same anywhere! You simply use the standard recipe using the locally sold Aperol, Prosecco, and soda water. The ratio and process are still the same.
How to make an Aperol Spritz in Australia?
Just like in the UK, making an Aperol Spritz in Australia is the same, with the same ingredients and method. Aperol, Prosecco, and soda water are readily found in Australian liquor stores. Enjoy this popular Italian cocktail Down Under!
🛠️ Instruments / Bar Tools:
Large wine glass – the classic serving glass for an Aperol Spritz.
Measuring jigger – for accurate measurement of Aperol, Prosecco, and soda water.
Bar spoon or stirrer – for gently stirring the drink.
Cutting board – for prepping the orange slices.
Ice scoop or tongs – for adding ice cubes to the glass.
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